The detection of the high-definition of the high-definition of the premium of the preparation of the plasticizer is randomly investigated. It is easy to release when packaging fat content. plastic wrap . After the PE plastic wrap is fired, it will quickly burn, and the source will not go out; the PVC plastic wrap is not easy to ignite, and the source will be extinguished after leaving the fire, and there is a pungent odor.

Half of the use of PVC plastic wraps directly package raw meat and cooked food, the salesperson thinks as long as the food is wrapped, it can be used PVC plastic wrap. PE plastic wrap is generally viscous, easy to open after rubbing, and PVC plastic wrap is better, it is not easy to start with hand; three, burning. Food Dong Jinshi said that the main hazard of plasticizers is to affect the human body. So how to identify PVC plastic wrap and PE plastic wrap, give you three strokes: First, look Slitting Stretch Film Suppliers at the color.

So, what kind of plasticizer is used in the market? The technical consultation has purchased the PVC plastic wrap in the market from Beijing, Shanghai, and Guangzhou, a total of 16, and sent to family authority testing agencies. Among them, the low exceeds 98 times the detection line, and the high exceeds 472 times the detection line, and the average exceeds more than 200 times the detection line. The whole volume color is yellow for PVC, white for PE; second, hand rubbing.

The genital development has a great impact. The three large and medium-sized commercials of Beijing were discovered. The detection result is shocking: 15 in 16 in the 16-containing plasticizer DEHA. How to distinguish PVC and PE plastic wrap remind consumers, choose to use PE plastic wrap. It is prohibited from producing plasticizing film for plasticizer DEHA.

Hazards can lead to female sexual premature and male infertility reporters that the plasticizers allowed to be added are generally relatively stable in normal temperature environments, but the disabled Deha can be released from the plastic wrap and penetrate into the food at room temperature. If you use PVC plastic wrap, don't use it directly for packaging meat, cooked food, and fat-containing food, and should not be heated directly with a microwave. The products of several companies in the PVC plastic wrap industry are almost all detected containing DEHA

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